Just picked my mutant chilli and though i would share it with you, well a picture of it anyway.
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Just picked my mutant chilli and though i would share it with you, well a picture of it anyway.
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You really ought to get that checked with the doctor...
Orange San Francisco: Member #3
MMMh looks tasty.
Samsung Galaxy S : Member 8
No, but as you asked nicely i went and took some.
Scotch Bonnet plant, one of several
Prairie Fire (i think, could be hot patio sizzle)
Hot Patio Sizzle (could be prairie fire??)
Cherry Bombs.
Orange Habanero, bought from my local chilli farm and didn't grow for weeks, recently flowered though and has baby chillies on it.
Dorset Naga, should beinteresting to try these :twisted:
Also got some sweet Peppers on the go.
Ones in front are Joes Long Cayenne and the ones behind are i think Anahiem chillies, aka "Big Red" folks bought one back from mexico so i kept the seeds and planted them.
To give you an idea of the size of a "Big Red".
This was a freebie as it was in with the Orange Habanero, no idea what it is, looks a bit like the Prairie Fire / Hot Patio Sizzle but with longer thinner fruit.
And finally the pot closest produced the "Mutant" from one of the plants, again no idea what they are was given a few plants last year and kept a few seeds. The rear pot has Hot Cayenne plants in it, more or less finished fruiting now though.
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How hot and spicy are these chillies you are growing??
From quite mild to OMFG!!
Google Dorset Naga![]()
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Sweet jebus!
From www.dorsetnaga.com
So that's only 92.12 times hotter than a Jalapeño then!most recently, in 2008 the crop was tested at 921,081 Scoville Heat Units (SHU).
To put these figures in context, a Jalapeño chilli – considered hot by many people – has a heat level of around 10,000 SHU.
Yup quite warm then![]()
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Orange San Francisco: Member #3
On the wider stage Jalapeno's are actually quite mild, have a look at this table, i got a few of the sauces on there too.
http://www.scottrobertsweb.com/scoville-scale.php
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You could try tescos, seriously they have started stocking them in some stores.
I only have the 1 plant, atm, so will be keeping most of the fruit for their seeds.
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