View Full Version : another food question...
Thinking of getting Sweet and Sour tonight for tea but the takeaway does two variations.
Normal and Cantonese style. Is Cantonese style the one where the meat / prawns is in batter?
Not sure about Cantonese style, we get "Hong Kong" style here and that is a very light / thin batter which i personally prefer over the batter you get on say sweet and sour chicken balls which i find quite sickly.
sweet and sour rice FTW, mmm. Have you ever tried Crispy shredded beef in Sezhwan sauce
Cantonese style is like Sweet & Sour for grown ups - give it a try, it's dark and rich like arterial blood and the taste is just massive and dark and strong.
Makes normal sweet & sour taste a bit feeble
it's dark and rich like arterial blood
You scare me sometimes...
Excellent - food tastes better if it was afraid when it died :twisted:
Cantonese has the tasty batter on it! MMmmmmm
Cantonese EVERYTIME it makes you WIN!
Excellent - food tastes better if it was afraid when it died :twisted:
lol.. I think..
Excellent - food tastes better if it was afraid when it died :twisted:
Do you have a metal problem or somthing?
Do you have a metal problem or somthing?
metal problem? :redface: caused by a bad tooth filling or something? :redface: :lol:
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